We’ve been eating chard recently, and I like to cook it so it’s spicy and hot (we use red pepper flakes for heat and minced garlic for flavor). I thought I should write it down and share it, so here is the recipe, with a photo tutorial of step-by-step instructions for our spicy chard greens.
BEAN AND BANTAM GARLICKY HOT CHARD GREENS
- We use red or white chard (rainbow chard is fine too).
- 2-3 cloves garlic
- olive oil (1 TB)
- salt (1 tsp)
- red pepper flakes
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