I am crossing my fingers for a little bit of spring magic. Some greenery, a slant of light, maybe a bit of bird fluff. Some inspiration from Pinterest:
Author: Daphne Cybele Van Schaick
Writer, compulsive reader, apple pie baker, complex cable knitter. Life with family plus two dogs, a stray cat, chickens, weeds, and bees.
Spicy Kitchen: Chard Greens with Garlic and Hot Pepper
We’ve been eating chard recently, and I like to cook it so it’s spicy and hot (we use red pepper flakes for heat and minced garlic for flavor). I thought I should write it down and share it, so here is the recipe, with a photo tutorial of step-by-step instructions for our spicy chard greens.
INGREDIENTS FOR
BEAN AND BANTAM GARLICKY HOT CHARD GREENS
- We use red or white chard (rainbow chard is fine too).
- 2-3 cloves garlic
- olive oil (1 TB)
- salt (1 tsp)
- red pepper flakes
- lemon
- pepper
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BEAN & BANTAM 