Spring Equinox: six favorite Vermont visual artists 

Bare trees on mountain ridge, backlit by sun behind Mountain, Mettowee Valley, by Bean & Bantam

It’s the spring equinox. Day-length has stretched to equal the night. Vermont trees are still in their winter dormancy, they have not yet come into bud, and along the mountain ridges, they stand back-lit and bare, illuminated by the sun behind the mountain.

Later in the spring, they will bud and their  leaves begin to turn the mountain green, slowly.  Beginning at the bottom of the mountain, and then a slow march up the slopes to the top, a green that rises over the course of about a  week once you see the first leaves, sometimes shorter if the weather warms quickly.

I see this mountain almost daily, driving down the valley to work and back.  I saw the trees outlined on the ridge, and the billowy white clouds, and I saw how beautiful it was, and thought it would be a sight worth sharing, but I almost just kept driving, thinking I could take a picture another time.  Another time.  The sun, the blue, the clouds… those bare winter trees back-lit.  A bit down the road, I turned around, and then pulled over and parked to take photos.  I find that it is easy to take the sights you see every day for granted, so when something strikes you despite your familiarity, it’s probably best to try to capture a sense of it right then and there.  Wait and it’s gone.  Go back another day or time, and the sun and clouds are different.  So I stopped, and I tried to capture a bit of my sense of Vermont, the beauty of this place.

Bare trees on mountain ridge, backlit by sun behind Mountain, Mettowee Valley, by Bean & Bantam

There are a few artists that capture that Vermont sense of place and beauty extremely well:  Sabra Field, Shawn Braley, Peter Miller, Brian Sweetland and Elaine Franz Witten.  

Sabra Field is a Vermont print-maker.  I was lucky enough to find one of her original Mountain Summer prints at a rummage sale (it had a bit of water damage and needed professional cleaning, it’s now as good as new thanks to Barbis Fine Art Conservation)

Shawn Braley of New England Illustrated is a Vermont illustrator and probably my current favorite–he  posts his most recent illustrations on Facebook and Instagram, and sells prints of some (click on his name to get to the print link).  I do not own any of his prints (I wish I did though, and I intend to).

Peter Miller is a Vermont photographer and author of 10 books. I  was lucky enough to find one of his signed prints at  the same rummage sale I found the Sabra Field.

Brian Sweetland is a Vermont painter, or was until his untimely death.  I still regularly kick myself for not attending the last Art on The Green event before his death… I had a feeling that it was really important to go that year, but I didn’t pay attention and didn’t attend, and now it’s almost impossible to find his work for sale.  If you see a pastoral impressionist style painting for sale with SWEETLAND in the lower right corner…  grab it.

Elaine Franz Witten is a Vermont sculptor capturing lyrical moments of grace, her sculpture always always filled with a sense of motion.  

Frank Howard was a Vermont folk artist, who sold his paintings from the Howard Art Museum on  Route 7A in Shaftsbury, Vermont for many many years.  The museum is now closed, and the house up on the hill stands empty, the driveway gated with a “no trespassing” sign.  I heard many years ago that he had painted murals all throughout the house, and on the ceilings.  Many locals own his paintings, and those passing through the state, but they are not commonly found for sale.  He signed his paintings with HOWARD, and the year.

Of course, there are more Vermont artists, these are just a few of the ones I admire. If you have any suggestions, I’d love to know more.

Bare trees on mountain ridge, backlit by sun behind Mountain, Mettowee Valley, by Bean & Bantam

 

 

 

 

 

Weekend Breakfasts

Brioche cinnamon roll bread

On the weekend, we can make breakfasts that take a little more effort or time.  We have plenty of eggs, so I have been looking for recipes to use them up.  Here are two recipe ideas for a weekend breakfast or brunch: a brioche dough for cinnamon bread or cinnamon rolls, and a broiler finished omelet.

BRIOCHE CINNAMON BREAD OR CINNAMON ROLLS: The brioche dough recipe to make the cinnamon roll bread (or cinnamon rolls if you prefer) pictured is from the Artisan Bread in Five site and cookbook. The recipe makes a dough that can keep in the fridge for up to two weeks. I halve the recipe and make two loaves rather than four.

The secret to getting the right cinnamon roll texture in the dough (knead the dough a few times, and then let it rest before rolling) and the recipe for the cinnamon & sugar & butter filling is here. This recipe uses eight eggs (four if halved), which we always (knock on wood) have on hand.

BROILER FINISHED OMELET: Another breakfast food to make use of plentiful eggs is the omelet. I learned years ago from Rob Eichorn, an excellent cook and once upon a time Vermont innkeeper extraordinaire with his lovely wife, to finish omelets in the broiler.

Fluffy broiler finished omelet by Bean & Bantam all rights reserved

Broiling makes the omelet rise up like a souffle, and cooks the top part of the completely without any flipping or unnecessary folderol.  I don’t like wet omelets, I like my omelets fully cooked but never overdone.  Rob is no longer with us, no longer making omelets, and he (and his cooking) are greatly missed.  The pictures below are my adaptation of how I learned from him to make an omelet, and all missteps are my own:

Rob would put a little salsa and a little sour cream in the middle of the omelet before flipping a side over, which is absolutely delicious.

CHICKEN UPDATE: And the source of all of these eggs?   The chickens are doing quite well despite the snow and the cold, and most are still laying eggs without supplemental light.  Their usual chicken feed layer pellet diet is supplemented in the morning with hulled sunflowers seeds for a boost of protein and fat (to replace the insects not available at this time of year).

If you have any egg-laden breakfast recipes you’d like to share, feel free to link up your recipes in the comments section.

Shared on the Chicken Chick’s Blog Hop #176